Nutritional Benefits Of Hemp Seeds By Ann Fleischmann
From The May 1998 Issue Of Hemp Magazine:
Protein Breakdown of Hemp Seeds
Amino Acid mg/g seeds
Aspartic Acid 19.8
Glutamic Acid 34.8
Cystine + Cysteine 1.2
Also back in 1998, Japanese researchers discovered these two new amino acids in hemp seed:
The Journal of Bioscience, Biotechnology, and Biochemistry
April 1998 issue; 62(4): pages 650-654
Isolation and primary structure of a methionine- and cystine-rich seed Protein of Cannabis sativa.
Odani S, Odani S
Department of Home Economics, Faculty of Education, Niigata University, Japan.
A 10-kDa protein was isolated from resting seeds of hemp (Cannabis sativa) by buffer extraction, gel filtration, ion-exchange chromatography, and reversed-phase high-pressure liquid chromatography. The protein did not inhibit bovine trypsin. It consisted of subunits composed of 27 and 61 residues and was held together by two disulfide bonds. The complete amino acid sequence was identified by protein analysis, and had 20 mole% of amino acids containing sulfur. The protein was most similar to a methionine-rich protein of Brazil nut (Bertholletia excelsa) and to Mabinlin IV, a sweetness-inducing protein of Capparis masaikai. The high methionine content and the absence of trypsin inhibitory activity suggested that the seed protein can be used to improve the nutritional quality of plant food-stuffs.
PMID: 9614695, UI: 98276879
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